Ingredients:
1 cup rava
½ cup maida
¾ cup wheat flour
1½ cup jaggery
¼ cup milk
oil for frying
2 elaichi
edible camphor

Method:
Soak rava in little water and milk for about 30 minutes.
Combine maida, wheat flour and soaked rava together.
Dissolve jaggery in boiling water and mix this with the flour mixture.
Pound elaichi and add this to mixture.
Add edible camphor.
Make small balls and deep fry in oil.

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