Ingredients:
1 cup carrots, grated coarsely
¾ cup sugar
2½ cup milk
cardamom seeds
cashewnuts
½ cup ghee

Method:
Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick.
Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
Spread the mixture in a greased tray & leave it to cool for 30 minutes.
Then cut into squares.

Be Sociable, Share!

•