* 2 ¼ Lb sugar
* 4 500g tins whole tomatoes, peeled
* 14 oz fresh ginger, peeled and chopped
* 3 ½ oz garlic cloves
* 3 1?3 fl oz vinegar
* ¼ oz dry hot chillies
* 1 large cooking pan with cover
* 1 wooden spoon
* 1 hand blender with herb chopper accesory
* 1 ladle
* 6 jars to store the chutney, with lid