Ingredients:
1 cup coconut gratings
½ pav raw rice
12 roasted red chillies
tamarind lump (marble size)
1 small piece asafoetida
salt to taste

Method:
Soak rice in water for 15 minutes. Wash and keep aside.
Grind coconut gratings with roasted red chillies, tamarind and asafoetida to a smooth paste.
Add rice and grind till it takes rave form. Add salt.
Grease the inner container of a pressure cooker with oil.
Pour masala into it (about 1″ thick).
Cook over steam in an idli vessel, under cover.

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