Ingredients:
2 small eggplants
2 teacups fresh curds
2 green chillies, chopped
salt to taste

For decoration
Chopped coriander

Method:
Grill the eggplant on the gas until it becomes soft, Peel, wash and mash.
Put the curds, green chillies and salt. And keep in the refrigerator.
Sprinkle coriander on top.
Ready to serve cold.