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	<title>Curry Recipes</title>
	<link>http://curryrecipe.org</link>
	<description></description>
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		<title>Cambodian Red Curry Paste</title>
		<description><![CDATA[This red-colored Curry paste is a variation on the basic kroeung and closer to the Indian (rather than the Thai) roots of much Cambodian cuisine. In general, Cambodian Curry paste are lightly spiced, using mild to moderately hot chili peppers. Note that unlike a kroeung, this Curry paste also includes dried spices similar to those [...]]]></description>
		<link>http://curryrecipe.org/cambodian-red-curry-paste/</link>
			</item>
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		<title>Chicken and Apple Sausage Curry</title>
		<description><![CDATA[1 tsp olive oil 4 5-inch chicken and apple sausages, each quartered 1 large yellow bell pepper, cut into 1-inch pieces 1 medium onion, chopped 2 tsp curry powder 1/2 tsp dried thyme leaves 1 tsp ground coriander 1/4 tsp salt 1/8 tsp ground cloves 1/8 tsp ground red pepper, optional 1 pound sweet potatoes, [...]]]></description>
		<link>http://curryrecipe.org/chicken-and-apple-sausage-curry/</link>
			</item>
	<item>
		<title>Bengali Pulav</title>
		<description><![CDATA[Ingredients: 500 gms basmati Rice 2 bay leaf 30 gms raisin 12 to 14 cashew nut 6 cloves 6 cardamom 1&#8243; piece cinnamon. 1 onion, sliced 1 tsp ginger paste ½ tsp sugar 1 pinch saffron dissolved in 1 tbsp of milk 200 gms ghee salt to taste Method: Clean and wash the rice. Spread [...]]]></description>
		<link>http://curryrecipe.org/bengali-pulav-2/</link>
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		<title>Brinji Bath</title>
		<description><![CDATA[Ingredients: 1 cup basmathi rice 1½ cups coconut milk 2 basil leaf 2&#8243; cinnamon 4 cloves 2 petal anise 1 full garlic 1 tbsp coriander seeds 1 tsp aniseed 1 pinch turmeric powder 3 tbsp ghee Method: Grind coriander seeds and aniseed together and dissolve in half cup of water. Mix turmeric with this and [...]]]></description>
		<link>http://curryrecipe.org/brinji-bath/</link>
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		<title>Cabbage Rice</title>
		<description><![CDATA[Ingredients : 2 cups cabbage, finely chopped 1 cup rice cooked ¼ cup coconut ¼ cup pottu kadalai 1 tsp urad dal 1 tsp channa dal 4 green chillies small piece ginger mustard curry leaves salt oil Method : Cook rice with less water as you would cook for pulav. Wet grind coconut, pottu kadalai, [...]]]></description>
		<link>http://curryrecipe.org/cabbage-rice-2/</link>
			</item>
	<item>
		<title>Chatpata Rice</title>
		<description><![CDATA[Ingredients: 2 cups long-grained rice 3 tbsp oil 2 bay leaves juice of one lime rind of one lime (grated) 1&#8243; piece of ginger (grated) 1 tsp oil 1 tsp pepper powder salt to taste Method: Soak the rice in water for half an hour. Cook the rice in enough water adding salt and bay [...]]]></description>
		<link>http://curryrecipe.org/chatpata-rice/</link>
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	<item>
		<title>Chicken Nasi Biryani</title>
		<description><![CDATA[Ingredients: For Chicken 3 1/2 lb./ 1 1/2kg Chicken 1/8 tsp Ground turmeric 1/2 cup Sour cream 1 cup Crispy fried onions 2 tbsp Garam masala 1 3&#8243; cinnamon sticks 1 tbsp Brown mustard seeds 3 Star anise 3 Cloves 2 tbsp Cumin seeds 5 Small green chilies 5 cloves Garlic 2 tsp Paprika Salt [...]]]></description>
		<link>http://curryrecipe.org/chicken-nasi-biryani/</link>
			</item>
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		<title>Corriander Rice</title>
		<description><![CDATA[Ingredients: 3 cups of rice (Cooked) 1 bunch coriander ¼ inch ginger 5 or 6 cloves garlic 1 small cup coconut 2-3 tbsp oil Salt to taste A pinch turmeric powder 2 tbsp lime juice 5 &#8211; 6 Cashew nuts, fried 1 tsp jeera 1 tsp mustard 1 tsp moong daal 3-4 green chillies cut [...]]]></description>
		<link>http://curryrecipe.org/corriander-rice/</link>
			</item>
	<item>
		<title>Dal Fry</title>
		<description><![CDATA[Ingredients: ½ cup split red lentils ¼ cup split yellow lentils 2½ cups water 1&#8243; piece ginger, minced 2 green chillies, finely chopped 2 cloves garlic, minced ¼ tsp haldi 1 onion, chopped 1 tomato, chopped ¼ tsp mustard seeds 4 dried red chillies 1½ tbsp oil few cilantro leaves, chopped salt to taste Method: [...]]]></description>
		<link>http://curryrecipe.org/dal-fry/</link>
			</item>
	<item>
		<title>Dal</title>
		<description><![CDATA[Ingredients: 1 cup toovar dal 4 tomatoes 6 green chillies 2 red chillies ½ tsp sambhar powder a small pinch hing ¼ tsp mustard ¼ tsp haldi 1 lemon 1 tsp salt to taste 2 tsp cooking oil a few curry leaves a small bunch cilantro, finely chopped Method: Cook dal with haldi and keep [...]]]></description>
		<link>http://curryrecipe.org/dal-2/</link>
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