<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Curry Recipes</title>
	<link>http://curryrecipe.org</link>
	<description></description>
	<lastBuildDate>Tue, 24 Aug 2010 21:43:33 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />

	<item>
		<title>Chicken and Apple Sausage Curry</title>
		<description><![CDATA[1 tsp olive oil
4 5-inch chicken and apple sausages, each quartered
1 large yellow bell pepper, cut into 1-inch pieces
1 medium onion, chopped
2 tsp curry powder
1/2 tsp dried thyme leaves
1 tsp ground coriander
1/4 tsp  salt
1/8 tsp ground cloves
1/8 tsp ground red pepper, optional
1 pound sweet potatoes, peeled and sliced into 1-inch rounds
2 1/2 cups water
1/2 [...]]]></description>
		<link>http://curryrecipe.org/chicken-and-apple-sausage-curry/</link>
			</item>
	<item>
		<title>Bengali Pulav</title>
		<description><![CDATA[Ingredients:
500 gms basmati Rice
2 bay leaf
30 gms raisin
12 to 14 cashew nut
6 cloves
6 cardamom
1&#8243; piece cinnamon.
1 onion, sliced
1 tsp ginger paste
½ tsp sugar
1 pinch saffron dissolved in
1 tbsp of milk
200 gms ghee
salt to taste

Method:
Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bay leaf and onion slices in the [...]]]></description>
		<link>http://curryrecipe.org/bengali-pulav-2/</link>
			</item>
	<item>
		<title>Brinji Bath</title>
		<description><![CDATA[Ingredients:
1 cup basmathi rice
1½ cups coconut milk
2 basil leaf
2&#8243; cinnamon
4 cloves
2 petal anise
1 full garlic
1 tbsp coriander seeds
1 tsp aniseed
1 pinch turmeric powder
3 tbsp ghee

Method:
Grind coriander seeds and aniseed together and dissolve in half cup of water.
Mix turmeric with this and leave aside.
Fry rice in 2 tbsp ghee and keep aside.
In 3 tbsp ghee fry [...]]]></description>
		<link>http://curryrecipe.org/brinji-bath/</link>
			</item>
	<item>
		<title>Cabbage Rice</title>
		<description><![CDATA[Ingredients :
2 cups cabbage, finely chopped
1 cup rice cooked
¼ cup coconut
¼ cup pottu kadalai
1 tsp urad dal
1 tsp channa dal
4 green chillies
small piece ginger
mustard
curry leaves
salt
oil

Method :
Cook rice with less water as you would cook for pulav.
Wet grind coconut, pottu kadalai, green chillies, ginger and salt.
Fry mustard, channa dal, urad dal, curry leaves and cabbage, and [...]]]></description>
		<link>http://curryrecipe.org/cabbage-rice-2/</link>
			</item>
	<item>
		<title>Chatpata Rice</title>
		<description><![CDATA[Ingredients:
2 cups long-grained rice
3 tbsp oil
2 bay leaves
juice of one lime
rind of one lime (grated)
1&#8243; piece of ginger (grated)
1 tsp oil
1 tsp pepper powder
salt to taste

Method:
Soak the rice in water for half an hour.
Cook the rice in enough water adding salt and bay leaves while cooking the rice. Cook the rice so that the grains [...]]]></description>
		<link>http://curryrecipe.org/chatpata-rice/</link>
			</item>
	<item>
		<title>Chicken Nasi Biryani</title>
		<description><![CDATA[Ingredients:
For Chicken
3 1/2 lb./ 1 1/2kg Chicken
1/8 tsp Ground turmeric
1/2 cup Sour cream
1 cup Crispy fried onions
2 tbsp Garam masala
1 3&#8243; cinnamon sticks
1 tbsp Brown mustard seeds
3 Star anise
3 Cloves
2 tbsp Cumin seeds
5 Small green chilies
5 cloves Garlic
2 tsp Paprika
Salt to taste

For the Rice cooking
4 cups Rice, washed
3 Clove
3 Cinnamon sticks
6 Bay leaves
8 Cardamom pods
1 [...]]]></description>
		<link>http://curryrecipe.org/chicken-nasi-biryani/</link>
			</item>
	<item>
		<title>Corriander Rice</title>
		<description><![CDATA[Ingredients:
3 cups of rice (Cooked)
1 bunch coriander
¼ inch ginger
5 or 6 cloves garlic
1 small cup coconut
2-3 tbsp oil
Salt to taste
A pinch turmeric powder
2 tbsp lime juice
5 &#8211; 6 Cashew nuts, fried
1 tsp jeera
1 tsp mustard
1 tsp moong daal
3-4 green chillies cut into small pieces

Method:
Cut the bunch of coriander leaves into small pieces.
Make a fine paste [...]]]></description>
		<link>http://curryrecipe.org/corriander-rice/</link>
			</item>
	<item>
		<title>Dal Fry</title>
		<description><![CDATA[Ingredients:
½ cup split red lentils
¼ cup split yellow lentils
2½ cups water
1&#8243; piece ginger, minced
2 green chillies, finely chopped
2 cloves garlic, minced
¼ tsp haldi
1 onion, chopped
1 tomato, chopped
¼ tsp mustard seeds
4 dried red chillies
1½ tbsp oil
few cilantro leaves, chopped
salt to taste

Method:
Boil the lentils in water salt and haldi for about 15 to 20 minutes or until [...]]]></description>
		<link>http://curryrecipe.org/dal-fry/</link>
			</item>
	<item>
		<title>Dal</title>
		<description><![CDATA[Ingredients:
1 cup toovar dal
4 tomatoes
6 green chillies
2 red chillies
½ tsp sambhar powder
a small pinch hing
¼ tsp mustard
¼ tsp haldi
1 lemon
1 tsp salt to taste
2 tsp cooking oil
a few curry leaves
a small bunch cilantro, finely chopped

Method:
Cook dal with haldi and keep it aside.
Heat some oil and put the mustard in it.
When they crackle put red chillies, [...]]]></description>
		<link>http://curryrecipe.org/dal-2/</link>
			</item>
	<item>
		<title>Green Chilli Rice</title>
		<description><![CDATA[Ingredients:
¼ tsp fenugreek seeds
¼ sesame seeds
½ tsp jeera
4-5 green chili as per taste
1 tsp tamarind paste
Salt to taste
1 tsp jaggery
1 cup basmati rice
2 tbsp freshly grated coconut
Coriander leaves

for the seasoning:
3 tbsp oil
1 tsp mustard
1 pinch asafoetida
1 pinch turmeric
1 tbsp groundnut
1 tbsp bengal gram
1 tsp urad dal
Curry leaves
Method:
Dry Roast Fenugreek, sesame, jeera and green chili and [...]]]></description>
		<link>http://curryrecipe.org/green-chilli-rice/</link>
			</item>
</channel>
</rss>
